Dining At The Parks: Roasted Acorn Squash With Scallops From Lake Quinault Lodge
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While scallops can taste great by themselves with a little salt and pepper, this recipe from Lake Quinault Lodge on the southern border of Olympic National Park complements them with the nuttiness of acorn squash. Thanks to Executive Chef Patrick Norris for sharing this recipe.
- By Kurt Repanshek - March 12th, 2010 4:40am