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Bluffs Restaurant Set to Open May 27 On Blue Ridge Parkway

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Published Date

May 4, 2021

The Bluffs Restaurant is set to reopen late this month/David Huff

The Bluffs Restaurant at Doughton Park on the Blue Ridge Parkway is scheduled to reopen for the season on Thursday, May 27.

Heritage Dining and Events, LLC, led by Sharon Pinney and Chef John Gamradt, is the new team in charge of operations. They bring a combined 35 years of experience in the food service industry to the beloved establishment.

“Heritage is honored and excited to be a part of bringing The Bluffs, a cherished iconic restaurant, back to life,” Pinney says.

The restaurant at milepost 241 will be open from 8 a.m. to 8 p.m., seven days a week. The menu will feature traditional Southern fare with a fresh and savory, modern approach. The Bluffs classics such as sweet potato pancakes and Southern-style fried chicken will be available every day.

To book reservations, call (336) 372-7875. For directions, job openings, and more information, visit BluffsRestaurant.org.

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Comments

Submitted by Louis on May 4, 2021 - 9:26am.

Years ago I just happened to be there eating at the counter when I heard the owners tell some repeat customers that they were closing the next day for the season and retiring.  Glad to see it finally reopen.  Wish them the best.


Submitted by Larry Hawkins. And Pam Hawkins on May 6, 2021 - 10:15am.

Welcome to the beautiful   BLUERIDGE. 


Submitted by Jim Duncan on May 10, 2021 - 9:13am.

Previous home owner in High Meadows. Great memories of special ham biscuits. See you on May 27.


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