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Dining in the Parks

On The Doorstep To Sequoia National Park, A Bar Owner Gets Creative To Cope With Covid

In Three Rivers, California, a historically white census-designated place, too small even to be incorporated as a town, a brewer is redefining multicultural dining so his beer hall on the doorstep to Sequoia and Kings Canyon national parks can survive the Covid-19 pandemic.

Dining In The Parks: Blackened Ahi, Pickled Watermelon, Basil Coulis, Chipotle Lime Vinaigrette

Last week we took a look at the evolution of dining in the National Park System, and one of the items mentioned was a blackened ahi dish from the Rainbow Room at Glen Canyon National Recreation Area. So you can treat yourself to this dish without heading to Utah, here's the recipe, courtesy of Chef Matt Smith.

Dining In The Parks: Healthy Parks, Healthy People

Seared ahi tuna with pickled watermelon and a splash of chipotle lime vinaigrette. Scottish salmon tostadas. Bison ribeye. Fish tacos with sustainably sourced seabass. These are some of the entrées you can find in national parks these days, and they’re not the result of the National Park Service’s Healthy Parks, Healthy People initiative and its food guidelines for concessionaires.

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The easiest way to explore RV-friendly National Park campgrounds.

The Essential RVing Guide to the National Parks

Here’s the definitive guide to National Park System campgrounds where RVers can park their rigs.

Our app is packed with RVing- specific details on more than 250 campgrounds in more than 70 national parks.

You’ll also find stories about RVing in the parks, tips helpful if you’ve just recently become an RVer, and useful planning suggestions.

The Essential RVing Guide to the National Parks

FREE for iPhones and Android phones.