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Amid Accusations Of "Political Pressure," Yellowstone National Park Officials Asked To Strengthen Winter-Use Plan

"Political pressure" has forced the National Park Service to soften its approach to minimizing the impacts of over-snow traffic in Yellowstone National Park, a coalition of groups charges in comments submitted on the park's latest winter-use plan.

Groups Criticize Senate Bill That Would Require Park Service To Reassess ORVs At Cape Hatteras National Seashore

A Senate committee on Tuesday approved legislation that would require the National Park Service to reassess how to manage off-road vehicles at Cape Hatteras National Seashore, a measure that conservation groups said was unnecessary and would lead to a waste of taxpayer dollars.

Trust For Public Land Buys Land To Protect Access To Zion Narrows Trail At Zion National Park

To reach the start of the Zion Narrows Trail, a 16-mile-long route that enters Zion National Park through a slender rift in the Earth carved by the Virgin River, you need to cross a ranch. While developers were eyeing that ranch for plots of homes, the Trust For Public Land has purchased it to preserve it as is.

Around The Parks: Fire Update, Mesa Verde SAR, Tribal National Park

Crews were gaining the upper hand Monday on a fire at Rocky Mountain National Park, while teams were dispatched to battle a backcountry blaze at Dinosaur National Monument. Meanwhile, a search for a missing visitor at Mesa Verde National Park was scaled back, and the Oglala Sioux Tribe was moving closer to managing the southern half of Badlands National Park.

Dining In The Parks: Healthy Parks, Healthy People

Seared ahi tuna with pickled watermelon and a splash of chipotle lime vinaigrette. Scottish salmon tostadas. Bison ribeye. Fish tacos with sustainably sourced seabass. These are some of the entrées you can find in national parks these days, and they’re not the result of the National Park Service’s Healthy Parks, Healthy People initiative and its food guidelines for concessionaires.