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Dining At The Parks: Scallops In Potato Nest With Ponzu Sauce And Citrus Vinaigrette From Lake Quinault Lodge In Olympic National Park

Chefs at restaurants in and around national parks spend a lot of time designing dishes reflective of their surroundings. So is it any surprise that Lake Quinault Lodge Executive Chef Patrick Norris focused on scallops recently when he was looking for something special?

National Poll Shows Great Support For Conservation Of Public Lands

One topic has been glaringly absent from the building presidential campaign: the use and management of the United States' public lands. Unless the two major political parties are entirely tone-deaf, they might want to start touching on that topic from time to time, according to a poll that shows overwhelming support for conservation of those lands.