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Dining In The Parks: Blackened Ahi, Pickled Watermelon, Basil Coulis, Chipotle Lime Vinaigrette

Last week we took a look at the evolution of dining in the National Park System, and one of the items mentioned was a blackened ahi dish from the Rainbow Room at Glen Canyon National Recreation Area. So you can treat yourself to this dish without heading to Utah, here's the recipe, courtesy of Chef Matt Smith.

Modern Technology Aids Repairs To 14th-Century Kiva At Bandelier National Monument

It's not surprising that some repairs were needed on a kiva located in a cliff dwelling at Bandelier National Monument—the structure dates back to the 14th century. One big challenge has been figuring out how to get tons of supplies to the nearly inaccessible site, safely and efficiently. The answer involved a modern approach to this very old location.

The David T. Vernon Collection: Living History Comes Home To Grand Teton National Park

Grand Teton National Park, known for craggy peaks, wildlife, and adventure sports, also ranks among the country’s top spots for Native American art and artifacts. When Superintendent Mary Gibson Scott first arrived in 2004, she was amazed to discover the incredible David T. Vernon Collection, one of the most diverse Indian art collections in the world.