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Dining At The Parks: Cinnamon & Chile Rubbed Pork Tenderloin At Mesa Verde National Park

From time to time we try to profile restaurants, and even chefs, in the national parks. Last fall, after we ran a feature on the chef at the Metate Room Restaurant in Mesa Verde National Park, some readers asked about recipes. Well, for all who want to try to master one of the entrees served up there, here's Chef Brian Puett's recipe for Cinnamon & Chile Rubbed Port Tenderloin.

How to Manage Vehicles at Denali National Park? The Discussion is Underway

Denali National Park offers one of the premier wildlife viewing opportunities in the country, along with superb scenery, vast wilderness areas … and that famous mountain. Faced with growing visitation, the park is pondering how to manage vehicle access, and you're invited to participate in the discussion.

When Is Conservation of Park Lands Prudent, and When is the Spending Wasteful?

While some House Republicans are denigrating a proposal to spend $50 million to create a national historic site in the Virgin Islands, one that would preserve a centuries-old plantation and critical natural resources, a GOP senator is asking for $75 million to be spent on land acquisition for the Blue Ridge Parkway.
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