Dining At The Parks: Cinnamon & Chile Rubbed Pork Tenderloin At Mesa Verde National Park
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From time to time we try to profile restaurants, and even chefs, in the national parks. Last fall, after we ran a feature on the chef at the Metate Room Restaurant in Mesa Verde National Park, some readers asked about recipes. Well, for all who want to try to master one of the entrees served up there, here's Chef Brian Puett's recipe for Cinnamon & Chile Rubbed Port Tenderloin.
- By Kurt Repanshek - January 29th, 2010 3:17am