National parks are not alone in grappling with crowds. Many gateway communities surrounding our national parks are notable for their own amazing offerings -- natural beauty with tranquil spots for solitude and reflection…and nice venues for dining, listening to live music and pursuing year-round outdoor recreational and leisure activities. But when the management of visitation in these areas is unchecked, and the very resources that make these places highly desirable destinations are strained, can anything really be done?
 

Travel extensively through the National Park System, and you’ll quickly come to realize that the park’s restaurants try to reflect the local culinary trends, or at least use local ingredients in crafting their menus. For instance, visit national parks in Alaska and you can pretty much count on salmon in the dinner offerings. Travel through the parks in the Rocky Mountains, and elk (and sometimes bison) will appear on the menus. Explore parks in the southwest, and you can almost predict that cacti will show up in some form.