Talk regional cuisines and when the region that pops up is the Southwest you know the talk is going to get spicy: Chipotle peppers with their rich, smoky flavor, habaneros with their bite, and potentially potent chile rellenos. But Southwestern cuisine is more diverse than its bite might indicate. You can discover that during a meal in the Metate Room at Mesa Verde National Park, where the menu is built around bison, elk, turkey and quail, as well as squash, black beans, and tortillas.