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Olympic National Park

Dining At The Parks: Scallops In Potato Nest With Ponzu Sauce And Citrus Vinaigrette From Lake Quinault Lodge In Olympic National Park

Chefs at restaurants in and around national parks spend a lot of time designing dishes reflective of their surroundings. So is it any surprise that Lake Quinault Lodge Executive Chef Patrick Norris focused on scallops recently when he was looking for something special?

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