Dining At The Parks: Chicken Riesling From Shenandoah National Park's Big Meadows Lodge

Frequent visitors to the Big Meadows Lodge or Skyland Resort in Shenandoah National Park no doubt are familiar with Executive Chef Peter Bizon's chicken riesling dish. For those who want to try it at home, here's the recipe.
- By Kurt Repanshek - February 12th, 2010 3:38am